In this article,we analyze the benefits and adverse effects of caffeine.
What is caffeine??
Caffeine is a psychoactive substance that occurs naturally in coffee. Manufacturers also include it in many sodas and energy drinks. While it is a socially acceptable substance, research is conflicting about its safety and long term impact.
A 2019 study of university students found that people who consume caffeine have a mean intake of around 173 milligrams per day (mg/day).
This is moderate caffeine intake. According to many studies, moderate intake can promote a variety of health benefits, including a lower risk of certain cancers, brain conditions, and liver problems.
However, caffeine consumptions carries several risks. Drinking too much can also lead to adverse effects.
The main psychoactive ingredient in coffee is caffeine. This is a compound that naturally derives from over
Caffeine acts as a stimulant by activating the central nervous system (CNS). It can counteract tiredness and improve concentration and focus.
Outside of coffee, people commonly consume caffeine through tea, soft drinks — particularly energy drinks — and chocolate. It is also an ingredient in some prescription and non-prescription drugs, such as cold, allergy, and pain medication.
As well as its stimulating effects, caffeine may provide several health benefits.
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In the same year, a different
Some studies have associated caffeine consumption with positive effects on the brain.
In 2013, a study published in World Journal of Biological Psychiatry suggested that drinking between 2–4 cups of coffee a day may reduce suicide risk in adults.
Other studies have also suggested that caffeine intake may protect against type 2 diabetes, Parkinson’s disease, cardiovascular disease, and stroke.
However, ingesting caffeine in high doses may lead to more harmful effects on health.
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a fast heartbeat
- anxiety
- agitation
- restlessness
- sleeping problems
- tremors
These effects can also present when people experience caffeine withdrawal.
However, previous research has linked even moderate amounts of caffeine to adverse effects on health.
In 2013, the results of a large prospective study suggested that consuming 300 mg of caffeine a day during pregnancy may increase the risk of having a baby with low birth weight.
A more recent meta-analysis of 17 studies that involved 233,617 participants suggested that drinking
More research is necessary to confirm whether long term caffeine consumption is safe and whether it provides benefits or increases the risk of health problems.
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